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Sat 28 Sep 2019, 4:00pm–7:00pm

Where: Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions: All Ages

Ticket Information:

  • General Admission: $102.00 ($99.00 + $3.00 fees)
  • Eventfinda tickets no longer on sale

Listed by: Wljoyce99

Join Chef Nicla as she teaches you to master dishes from her native Liguria. In this fun 3-hour hands on class, Chef Nicla Gallione ( will teach you how to make pesto the traditional way. You’ll also learn to make a filled pasta dish typical of the region: pansotti alla Ligure with salsa di noci. Everything is vegetarian.

Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (; she now runs a catering company in Wellington.

After the class we will all sit down for lunch together with a glass of fine NZ vino.

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