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Kefir & Kombucha Making
289 Main Road Lower Moutere, Motueka, Nelson / TasmanTicket Information
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Participate in this Bestseller Workshop and Learn how to make 3 different fermented beverages from a 'Scoby' (symbiotic culture of bacteria and yeast), containing pro-biotics and improving gut health.
For more info: https://www.riverside.org.nz/single-post/2019/01/21/Kefir-Kombucha-Making
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