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Kefir & Kombucha Making

Ticket Information

  • Drop In Class - Per Session: $35.00 each
  • Additional fees may apply

Dates

  • Wed 20 Mar 2019, 7:00pm–9:00pm

Restrictions

All Ages

Participate in this Bestseller Workshop and Learn how to make 3 different fermented beverages from a 'Scoby' (symbiotic culture of bacteria and yeast), containing pro-biotics and improving gut health.

For more info: https://www.riverside.org.nz/single-post/2019/01/21/Kefir-Kombucha-Making

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