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King of Seafood – Celebration of Shellfish

Ticket Information

  • General Admission: $110.00 each
  • Additional fees may apply

Dates

  • Sat 11 May 2019, 2:00pm–5:00pm

Restrictions

All Ages

Listed by

kayefeh

In today’s class you will learn how to cook three delicious recipes, how to shuck oysters, cook tasty sake flavoured clams and showcasing NZ Scampi, start the class with a class of bubbles and platters on arrival.

Bar open from 1:30pm. Class starts promptly at 2pm.

Note: The above photo is indicative only.

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