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King of Seafood Celebration
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
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Celebrate the ultimate in decadence with a night of premium NZ seafood showcasing whitebait, scampi and premium seasonal white fish. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and platters on arrival. Limited spaces available.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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