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Kombucha & Fermented Food Workshop

When:

Sun 31 Mar 2019, 4:30pm–6:30pm

Where: The Pantry, 133 Grace St, Invercargill, Southland

Restrictions: All Ages

Ticket Information:

  • Tickets: $15.00
  • Additional fees may apply

Website:

Listed by: kathrynlee18

Learn the basics of fermenting including kombucha, milk kefir, sauerkraut, whey ferments & more.

Lots of taste testers. Scobys & starters for sale.
Recipe booklet included.

Fermented foods enhance digestion, assist gut flora, increase nutrient absorption & boost immunity.

Fermenting at home is easy. We'll show you how to get started. Come along for a fun and informative afternoon.

Sisters Geraldine and Rosemary are passionate about creating nutrient dense food to nourish the body. They are keen fermenters and enjoy experimenting with different recipes from around the world.

Pre-purchase from The Pantry.