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Ladies Lunch for Totara Hospice with Julie Biuso

When:

Fri 10 May 2019, 11:45am–3:00pm

Where: Totara Hospice South Auckland, 140 Charles Prevost Drive, Manurewa, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $74.75 ($70.00 + $4.75 fees)
  • Table of 10: $669.75 ($650.00 + $19.75 fees)
  • Eventfinda tickets no longer on sale

The Ladies Lunch for Hospice is back - and 2019 welcomes the amazing Julie Biuso as our fabulous special guest host for the day.

You will enjoy a lovely 3-course luncheon, a complimentary glass of wine, prepared by Grant Allen and Alfriston College Food Technology students. Plus our fabulous staff and volunteers will again put on the fabulous Hospice Shop Fashion Show. On the day there are fabulous raffles, and a Silent Auction with heaps of goodies, plus we have our shopping area with the clothes from the Fashion Show, aprons, tea towels and lots of goodies available. VIctoria Wells will again MC the event.

We hope to see you all there for a fabulous afternoon with the ladies, the perfect early Mothers Day treat or grab your colleagues and book at a table.

Julie Biuso has a passion for food. You might say it's her life. She began her career at the Cordon Bleu School of Cookery in London and later became Principal of the franchised Cordon Bleu Cookery School in New Zealand. She went on to open her own cooking school, La Dolce Vita, but eventually shifted gears to pursue her writing career. She has had a long and successful career in food journalism, and on radio and television including being a regular guest on breakfast television for 5 years and having her own television series on Italian cuisine. She is the author of 15 food books and one semi-autobiographical book and is currently Food Editor of Taste and Your Home & Garden magazines.

Get in quickly as this event is a sellout, so you don't want to miss out!

Have a look at a video to see what you will be enjoying: https://youtu.be/Azq1NpgMXWY

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