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When:

Mon 1 Apr 2019, 4:00pm–9:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: All Ages

2019 Part Time Cookery Course.

Includes 60 - 80 hours work placement module.
30-week programme

Limited places available.

Culinary Techniques
We provide an education drawing on the French culinary tradition. This provides the foundation for many other cuisines.

Example dishes:
- Braised onion tart with mesclun salad
- Seared beef sirloin with parsley butter
- Gazpacho with garlic croutons
- Eggs Benedict with crispy bacon
- Chocolate brownie
- Pan-seared snapper with roast red pepper salsa
- Thai rice pudding with coconut and lemongrass

Change your career? Work while you learn, try something new.

Restaurants to book near Part Time - Level 3 Certificate In Cookery - Study and Work