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Part Time - Level 3 Certificate In Cookery - Study and Work
Level 3, 104 Customs Street West, Viaduct, CBD, AucklandRestrictions
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2019 Part Time Cookery Course.
Includes 60 - 80 hours work placement module.
30-week programme
Limited places available.
Culinary Techniques
We provide an education drawing on the French culinary tradition. This provides the foundation for many other cuisines.
Example dishes:
- Braised onion tart with mesclun salad
- Seared beef sirloin with parsley butter
- Gazpacho with garlic croutons
- Eggs Benedict with crispy bacon
- Chocolate brownie
- Pan-seared snapper with roast red pepper salsa
- Thai rice pudding with coconut and lemongrass
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