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Making Sourdough Bread

When:

Sat 16 Nov 2019, 1:00pm–5:00pm

Where: Selwyn Community Education, 203 Kohimarama Road, Kohimarama, Auckland

Restrictions: R15

Ticket Information:

  • Course fee including ingredients: $75.00
  • Additional fees may apply

Listed by: SelwynComed

With nutritionist Karin Puttner.

Sourdough breads are well known and have been loved in Europe for many centuries. They taste amazing and what's better they keep for ages. Come and learn the secrets of making delicious loaves and rolls using rye and wholemeal flour and take home a sourdough starter at the end of the course.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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