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Making Sourdough Bread
203 Kohimarama Road, Kohimarama, AucklandTicket Information
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With nutritionist Karin Puttner.
Sourdough breads are well known and have been loved in Europe for many centuries. They taste amazing and what's better they keep for ages. Come and learn the secrets of making delicious loaves and rolls using rye and wholemeal flour and take home a sourdough starter at the end of the course.
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