New Year's Eve Dining

For those looking for a pre-celebratory supper before the magical fireworks begin, ​our​ 6-course early dinner​ at Debrett's Kitchen​ is the perfect way to begin ​your​ New Year's Eve ​celebrations.

Amuse bouche

Homemade bread with butter

To start
spring heirloom vegetables
romesco sauce, cherry tomato, bocconcini, basil oil

tequila ginger garlic prawns
avocado cucumber salsa, crispy corn tortilla

crispy pork belly
roasted cauliflower puree, nam jim slaw

pan seared scallops
cauliflower puree, salmon caviar, parsley foam

To savour
seared market fish of the day, champagne and oyster sauce, crispy pancetta, sorrel and caviar

mediterranean halloumi salad
heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

chargrilled hawkes bay lamb
rosemary and lemon, potato and anchovy gratin, steamed greens, roasted carrots, minted labneh

pan seared fillet of beef
gourmet potato fondant, seasonal greens, carrot medley, herb truffle butter, jus

To finish
french lemon tart, lemon sorbet, candied citrus

coconut mousse milk chocolate, coconut sponge and pineapple & rum salsa

chocolate fondant, kapiti vanilla ice cream, fresh berries

white and dark chocolate parfait, orange gel, raspberry crumb, mandarin

chocolate truffles

*Please get in touch with us if you have any dietary requirements.