Noodles and Rice

Ever questioned why street food in Singapore is inside buildings and not on the street? Wondered why cooking schools are popular for tourists? These questions and more are explored by 18 international tourism academics in a new book Food Tourism in Asia.

Come along to the book launch and taste the food of Asia while hearing from contributors Dr Eerang Park, Dr Sangkyun Kim and Dr Ian Yeoman discuss the historical, cultural and social aspects and meanings of food in Asian countries.