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Organic Gardening and Design

When:

Wed 20 Feb 2019, 6:00pm–7:30pm
Wed 27 Feb 2019, 6:00pm–7:30pm
Wed 6 Mar 2019, 6:00pm–7:30pm
Wed 13 Mar 2019, 6:00pm–7:30pm
Wed 20 Mar 2019, 6:00pm–7:30pm
Wed 27 Mar 2019, 6:00pm–7:30pm

Where: Canterbury Workers' Educational Association, 59 Gloucester Street, Christchurch

Restrictions: All Ages

Ticket Information:

  • Course Fee: $52.00
  • Additional fees may apply

Listed by: programme

Lily White describes herself as an edible garden designer. She has been gardening organically for 40+ years and has done formal training at Christchurch Polytechnic/Ara.

For at least 18 years she ran the Kids Edible Gardening programme and is now working on a Germinate Workbook. This practical course will teach you about the basics of organic gardening including the following topics: Soil life and Compost methods; Permaculture principles and thinking; Pests and diseases; Alternative gardens including raised beds, square foot gardens; propogation including seed sowing, raising, cuttings and pruning; Crop rotation, companion planting and intercropping.

Lily has a wide range of experience and this course attempts to support your organic gardening and answer your queries. Come prepared to get your hands dirty!

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