Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
PechaKucha Night Christchurch Vol.40: Food For Thought

When:

Thu 1 Aug 2019, 6:30pm–9:30pm

Where: Welles Street, 44 Welles Street, Christchurch

Restrictions: All Ages

Ticket Information:

  • General Admission: $23.00 ($20.00 + $3.00 fees)
  • Eventfinda tickets no longer on sale

10 weekly payments.
No interest, no fees.

That's it! We manage automatic weekly payments until you're paid off. Full purchase details can be viewed anytime online.


You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
Learn more about how it works. Credit criteria applies. Weekly payments will be automatically deducted. Failed instalments incur a $10 charge. See our Terms & Conditions for more information.

Website:

Listed by: PKN_CHCH

We’re thrilled to present PeckaKucha Night Christchurch Vol.40, a dynamic exploration into our burgeoning Christchurch food scene. Join the best of the best for a celebration of local produce and innovative practice, brought to you by the daring foodies who make it happen. With an array of talking points that will get you thinking (and salivating), we’ll be unpacking the circular economy created by a vibrant local food scene. Come and support the local businesses making waves across the country with their bold vision and outstanding fare. Introducing PechaKucha Night Christchurch – Food for Thought. An intimate event with quick-fire talks.

This event is a collaboration with The Narrative Co. and Brown Bread as part of Christchurch Food Chase month and celebration of our North Canterbury Wine Region.

When: Thursday 1 August (6:30pm doors open with wine tasting, 7:30pm event start)
Where: Welles Street (44 Welles Street)

Speakers announced soon!

(PechaKucha Nights are devised and shared by Klein Dytham Architecture.)

Restaurants to book near PechaKucha Night Christchurch Vol.40: Food For Thought