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Preserving & Homemade Vinegar Workshop

Ticket Information

  • Per Person: $65.00 each
  • Additional fees may apply

Dates

  • Sun 31 Mar 2019, 2:00pm–5:00pm

Restrictions

All Ages

Website

Listed by

theveggietree

Autumn is preserving time here at The Veggie Tree.

In this workshop I invite you to bring along your Autumn bounty and together we will preserve it for using throughout the year.

Relishes, chutneys, sauces, vinegars, jams and pectin to set the jams! This will be a hands on workshop with organic unrefined sugar and homemade vinegars provided along with recipes, tips, key information about sterilising and bottling + jars.

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