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Queen of Seafood - Oyster Celebration
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
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Celebrate the ultimate in decadence with a night of Oysters. Tonight your chef will show you his ‘tips and tricks’ in three delicious oyster recipes – learn the skill of shucking and preparing Oysters.
Tonight Chef Paulie (ex The Oyster Inn) will prepare three of his favourite oyster recipes, begin with natural oysters with a shallot migonette, delicious oyster kilpatrick and to finish crumbed oyster sliders with basil and green chili mayonnaise. If your an Oyster fan this is a night not to be missed.
Complimentary bubbles and Oyster shot on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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