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Queen of Seafood Sensational Shellfish

When:

Thu 31 Oct 2019, 6:00pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $120.00
  • Additional fees may apply

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You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
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Listed by: kayefeh

Celebrate the ultimate in decadence with a night of premium NZ seafood showcasing oysters, scallops and premium seasonal white fish. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and platters on arrival.

Limited spaces available. Tonight learn how to shuck an oyster and serve it with a peppered shallot mignonette, pan sear scallops with Vietnamese mint and Chinese sausage and cook crispy skin market fish served with a spring salad with miso dressing.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards. Class starts promptly at 6pm.

Note: The above photo is indicative only.

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