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When:

Sat 17 Aug 2019, 4:00pm–7:00pm

Where: Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions: All Ages

Ticket Information:

  • General Admission: $102.00 ($99.00 + $3.00 fees)
  • Eventfinda tickets no longer on sale

Listed by: bookingse3r

Join us as we master the art of homemade filled pasta with Chef Nicla Gallione (www.nicla.co.nz). In this 3-hour hands-on class, you'll be making two vegetarian types of filled pasta: ravioli and tortellini with Ricotta and spinach filling in a tomato and basil sauce/sage butter sauce.

Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (www.nicla.co.nz); she now runs a catering company in Wellington.

After the class, we will all sit down for lunch together with a glass of fine NZ vino.

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