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Sauerkraut and Other Fermented Vegetables Workshop

When:

Sat 23 Nov 2019, 1:00pm–4:30pm

Where: Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: All Ages

Ticket Information:

  • General Admission: $95.00
  • Additional fees may apply

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  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
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Listed by: farmhousekitchen

Farmhouse Kitchen offers a hands-on workshop where you can learn all about making health-promoting fermented foods, including sauerkraut and more.

You will be able to taste some delicious fermented foods and take away your creations as well as lots of recipes and tips to try at home. You will be making the following vegetable ferments: sauerkraut, ginger carrots, ketchup, beetroot kvass.

Gut healing Fermented Vegetables and more... Come and learn the practical skills for some basic vegetable ferments.

You will fill 5 jars, to nurture and care for at home, and have the benefits of homemade probiotics!

- Sauerkraut and/or kimchi
- Beetroot kvass
- Gingered Carrots
- Fermented tomato ketchup and
- Pickled carrots
- Plus Pauline will show you the gut healing products Milk Kefir and Kombucha

Take home the recipe booklet, new learned skills and confidence and the 5 jars!

Farmhouse Kitchen Cooking School is where you can come and learn to cook using the finest and freshest local, seasonal produce. We keep our classes small (up to 10 people) and each of the classes will provide you with learning the tips and techniques to recreate the dishes in your own home.

All you need to bring is your culinary interest, a sense of humour, and a healthy appetite. Price per person includes ingredients and jars. For more info and bookings visit our website.

Contact us: info@farmhousekitchen.co.nz

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