Seafood 101 with NZ Seafood Cookbook
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
- Additional fees may apply
Restrictions
Website
Listed by
3 hr class.
Join us in today’s hands on workshop class to learn the techniques of fish filleting, seafood cooking techniques, squid cleaning and preparation and knife handling. You will receive a step by step demonstration on the techniques before you practise yourself with guidance from your chef, then sit down to a delicious self-cooked lunch of fresh seafood with seasonal flavours to match. A great introduction class to Seafood and preparation not to be missed.
All class attendees receive a free copy of our cookbook: https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/
Complimentary beverage on arrival.
Bar open from 1.30pm. Class starts promptly at 2pm.
Note: The above photo is indicative only.
Log in / Sign up
Continuing confirms your acceptance of our terms of service.
Free Membership
Before you go, would you like to subscribe to our free weekly newsletter with events happening in your area, competitions for free tickets and CD giveaways?
No thanks - I'm already an Eventfinda member (or I don't want to join)
Yes please!
Enter your email below, click on the Sign Up button and we’ll send you on your way
Continuing confirms your acceptance of our terms of service.
Post a comment