Seafood 101 with NZ Seafood Cookbook
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
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3 hr class.
Join us in today’s hands on workshop class to learn the techniques of fish filleting, seafood cooking techniques, squid cleaning and preparation and knife handling. You will receive a step by step demonstration on the techniques before you practise yourself with guidance from your chef, then sit down to a delicious self-cooked lunch of fresh seafood with seasonal flavours to match. A great introduction class to Seafood and preparation not to be missed.
All class attendees receive a free copy of our cookbook: https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/
Complimentary beverage on arrival.
Bar open from 1.30pm. Class starts promptly at 2pm.
Note: The above photo is indicative only.
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