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Seafood 101 Workshop With Furi Paring Knife
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
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In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting and learn some handy knife skills from your chef and then sit down to two self-cooked seafood recipes to enjoy with your team. Take home a free Furi paring knife and also receive 50% off a Furi Filleting knife purchase.
Complimentary beverage on arrival.
Bar opens from 1:30pm onwards. Class starts promptly at 2pm.
Note: the above photo is indicative only.
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