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Seafood Dinner Party
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
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2 great recipes for a dinner party or evening and weekend entertaining.
Tonight you will cook 2 recipes inspired by the fresh regional seafood of the east and west coasts. Start with delicious salmon sashimi with wasabi cream and caviar followed by a mouth watering spaghetti vongole.
Complimentary beverage on arrival. Bar opens from 5:30pm. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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