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Sourdough, Jam Doughnuts, And Bread Rolls

When:

Sat 11 May 2019, 10:30am–2:00pm
Sat 25 May 2019, 10:30am–2:00pm
Sat 15 Jun 2019, 10:30am–2:00pm
Sat 6 Jul 2019, 10:30am–2:00pm
Sat 27 Jul 2019, 10:30am–2:00pm

Where: Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions: All Ages

Ticket Information:

  • General Admission: $128.50 ($125.00 + $3.50 fees)
  • Eventfinda tickets no longer on sale

Listed by: Wljoyce99

Back by popular demand.

We are delighted to announce that we will be joined by Chef Frank Schatz of Arcadia Preserves. Frank has over 20 years experience working in Michelin-starred restaurants overseas and some of the best restaurants here in Wellington.

In this three and a half hour, hands on cooking class we will be making the most spectacular, slow ferment sourdough, jam doughnuts, and bread rolls.

$125pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a cup of tea and a sample of warm sourdough bread with homemade jam.  Please note the class date on your booking form.

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