The Art of Sushi Making with Izumi Edmonds
16 Byron Street, Napier, Hawke's Bay / Gisborne
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Join us to celebrate the CAN Japanese Festival during the month of May, as we highlight the rich variety of traditional and contemporary arts and culture of Japan. There will be exhibitions for you to visit, plus events and workshops to experience during the whole month.
Register now to attend this creative Sushi Making workshop with Izumi Edmonds. Ideal for foodies and anyone who has always wondered how it’s done!
Izumi is an expert in the area of Japanese culture, arts and food. She will show you the best technique of preparing, rolling and cutting your own batch of Japanese sushi to share and/or take home.
Cost: $15 which includes ingredients
Tutor: Izumi Edmonds
To book: Email - bookings@thecan.co.nz or call the CAN 06 835 9448.
Only prepayment secures your place on the course. Your place may be reserved for 48 hours only to give you time to pay before your reservation is removed. Book early to avoid disappointment, numbers are strictly limited!
Online payments: Contact the CAN for details. Reference: EV1913 and your surname
NB: Creative Arts Napier reserves the right to cancel this workshop a week prior to date in the event of insufficient bookings.
Izumi’s workshop has been made possible with generous funding from the Napier City Council’s Creative Communities Scheme. Creative Arts Napier would like to extend our appreciation for this valuable support.
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