Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

COVID-19 (Coronavirus) Notice. Eventfinda takes the health and welfare of our customers very seriously. We follow Ministry of Health advice on COVID-19 and encourage all of our customers to do the same.

You missed this – Subscribe & Avoid FOMO!
Tony Lyall: Quiche


Sat 27 Jul 2019, 7:45pm–8:45pm

Where: The Classic Studio, Level 1, 321 Queen St, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Adult: $16.38 ($15.00 + $1.38 fees)
  • Eventfinda tickets no longer on sale

Listed by: TheClassic

Winter Season One-Night Stands in The Classic Studio

What is quiche? No one knows. You have to try it to find out, just like this show.
This show is about being brave and trying new things. Stepping away from the tried and true sausage rolls and mini pies and helping yourself to a piece of quiche for once in your damn life.

Tony Lyall is one of New Zealand's most exciting new comedians.
He is a reporter and writer for The Project, has a regular segment on The Rock and writes for 7 Days.
He's also a bloody great guy, three cheers for Tony!

This venue is upstairs and is not wheelchair accessible.

The Classic bar & box office are open from 7pm.
For all shows we recommend arriving 15 mins before the show starts.
All seating is allocated by the Duty Manager on the night based on first in, first to the front.
Bookings under the same name will be seated together.
Seating is in rows of 4-8 seats. Some small drinks tables.
Latecomers are not guaranteed entry.

The Classic is a licensed bar requiring all minors (under 18) to be accompanied by THEIR parent at all times.
Anyone looking under 25 will be asked for ID in the form of: NZ Driver's License, Passport or HANZ 18+
This show has an age restriction of at least 14 years old with accompanying parent.
Entry will not be granted to unaccompanied minors, those without ID or intoxicated persons.

This venue is upstairs and is not wheelchair accessible.

Restaurants to book near Tony Lyall: Quiche