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Urban Forage

When:

Sat 16 Nov 2019, 9:00am–2:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $95.00
  • Additional fees may apply

Join Riki Bennett on a guided walk to learn more about our natural world and to plants and berries that you can safely eat.

This is followed by RIki's presentation on local flora and Māori tanga before a gourmet lunch prepared on our balcony in our own Kai Cooker that smokes, steams and transforms the food.

Includes:
- Guided walk
- Foraging masterclass presentation
- Gourmet lunch