Valentine's at DeBretts

Turn on the romance and impress your special someone with the best gesture of love - food.

Fall head over heels with a delicious 5 course meal, including champagne cocktail on arrival, lovingly prepared by our talented chefs.

Amuse bouche
Fresh oyster with champagne vinaigrette

Entrée
Seared scallops
Cauliflower puree, caviar, parsley foam, wild sorrel

Goats cheese gnocchi
Pea puree, parmesan crisp

Crispy pork belly
Roasted cauliflower puree, nam jim slaw

Main
Chargrilled lamb
Rosemary & lemon, potato & anchovy gratin, steamed greens, roasted carrots, mint labneh

Skillet chicken supreme
Grenobloise sauce, baby carrots, beets, agria potatoes, bread crumbs

From sea to table – to be advised.
Butter bean puree, spinach, seasonal greens, semi-dried tomatoes, almonds, parsnip crisp

Something sweet
Chocolate textures
White and dark chocolate mouse, mandarin, caramel, chocolate soil, white chocolate sorbet

Passionfruit & rewarewa honey semifreddo
Hokey pokey, passion seed and pinenut crunch, passionfruit gel

Black doris plum frangipani tart
Chantilly cream, plum puree

To finish truffles
Tea or coffee

Please advise any dietary requirements that you might have. Bookings are essential.