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Workshop: Fermented Foods

When:

Sat 8 Jun 2019, 2:00pm–4:00pm

Where: UXBRIDGE Arts & Culture Centre, 35 Uxbridge Rd, Howick, Auckland

Restrictions: R16

Ticket Information:

  • General: $68.00
  • Additional fees may apply

Website:

Listed by: Robyn Pelham

Improving gut health with Sauerkraut & nutrient rich Fermented foods packed with minerals and probiotics is an ancient and essential part of kitchen skills.

Feed and repopulate your good bacteria. Julie will teach you how to navigate the correct skills for a successful ferment.

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