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All Eaters Welcome NZ Book Tour - Two Raw Sisters

Where: Oasis Yurt Lodge, 79 Riverbank Road, Wanaka, Queenstown Lakes

Restrictions: All Ages

Ticket Information:

  • General Admission: $69.00
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Listed by: jo64w9x

Two Raw Sisters

Margo and Rosa are best-selling authors and incredible cooks. Their mission is to inspire, motivate and educate people on the benefits of plant-based eating and create healthy, happy and sustainable lifestyles.
Two Raw Sisters have a unique approach to plant-based living. They build delicious meals starting with vegetables, unprocessed, raw, whole food and pantry staples, then add meat, poultry or fish as you choose. Neither Margo or Rosa are vegan, vegetarian or gluten-free and welcome all eaters into their kitchen.
While they take healthy living seriously, they love having a laugh, entertaining and sharing their inspirational story.

Workshop Description

Following on from the phenomenal success of their first cookbook Two Raw Sisters, which sold over 13,000 copies, talented siblings Rosa and Margo are so excited to bring you their second collection of accessible, delectable, inspired plant-based recipes. Introducing, All Eaters Welcome.

Accompanied by gorgeous photographs of their mouth-watering recipes, the Two Raw Sisters once again prove that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour, colours and delicious textures.

Come and join them and their infectious energy on their exclusive book tour around New Zealand where they will be hosting one of their well-known workshops in a city near you. Leave filled with inspiration, motivation and education around all the handy tips and tricks you need to get your way through the cookbook in the easiest way possible to create a healthy, sustainable lifestyle forever.
Not all the recipes will be from their new cookbook. Margo + Rosa will also be showcasing some of their brand new, favourite spring/summer recipes for the warmer months ahead.

They keep things as simple and straightforward as possible in all of their recipes, using only the cost-effective, unprocessed raw ingredients you are familiar with and have at home. The twist is, they will show you new and inventive ways to make these basics taste more fun, exciting and delicious. And it’s quick and easy, with minimal meal preparation time and using a few dishes.

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