You missed this – Subscribe & Avoid FOMO!
Artisan Breads: From Bread Dough to Ciabatta
Level 3, 104 Customs Street West, Viaduct, CBD, Auckland
Ticket Information
- Additional fees may apply
Restrictions
Website
Listed by
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.
Recipes included in this course:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread
Log in / Sign up
Continuing confirms your acceptance of our terms of service.
Post a comment