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Artisan Breads: From Bread Dough to Ciabatta may be the upcoming event you’re looking for.
Artisan Breads: From Bread Dough to Ciabatta

When:

Sat 29 Feb 2020, 9:30am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $110.00
  • Additional fees may apply

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.

You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.

Recipes included in this course:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread

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