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Barista - Part One

When:

Mon 13 Jan 2020, 4:30pm–7:30pm
Tue 14 Jan 2020, 4:30pm–7:30pm
Wed 15 Jan 2020, 4:30pm–7:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $295.00
  • Additional fees may apply

Our Barista Part One course is divided into two days and covers stretching and working with milk, espresso recipes, terms and techniques, and you will learn how the different roasts and storage options affect the quality of the coffee. You will be learning different types of coffee and recipes and learn how espresso machines are cleaned.

A certificate of attendance will be awarded on completion of this course.

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