Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

Chocolate Essentials

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $125.00
  • Buy Tickets – 09 377 9761
  • Additional fees may apply

Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.

Successful chocolate work comes from an understanding of the ingredients, temperatures, techniques and tools involved.

Tempering: How to melt chocolate so it is shiny when cooled

Runout: Shapes and designs made from piping melted chocolate

Ganache: A combination of chocolate and cream; by changing the ratio it can be used for a variety of purposes from icing to truffles.

Our one day class starts with an introduction to chocolate, then you will learn a variety of skills while making a range of tempting treats to take home.

Recipes include:
- Chocolate gateau
- Ganache
- Tempering and chocolate runouts
- Spun sugar

Our small classes provide lots of support in a fun environment.

People who liked this also checked out

Restaurants to book near Chocolate Essentials