Cooking Class - 3 Beers, 3 Cuisines

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies.

In tonight’s class you will cook 3 easy seafood recipes that go perfect with the nectar of the gods beer! On the menu is market fish sashimi, steamed clams with bacon and tomato and spiced fish burritos.

Enjoy a complimentary beverage in the auditorium during the demonstration with your chef

Arrive at 5.15pm Class starts promptly at 5.30pm.