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Cooking Class - Celebrate Oyster Month
23-32 Jellicoe St, Freemans Bay, Auckland
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Oysters, Oysters, Oysters ‘Oh how we love you’ Celebrate the ultimate in decadence with a night of Oysters. Tonight your chef will show you his ‘tips and tricks’ in three delicious oyster recipes – learn the skill of shucking and preparing these truffles of the sea. In today's class make a stunning shallot and pepper mignonette, kilpatrick oysters and three cheese oyster gratin.
Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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