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Cooking Class - Coastal Spain Seafood Tapas
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
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Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, try your hand cooking these fantastic tasty species .
Complimentary beverage on arrival.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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