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Cooking Class - Coastal Spanish Seafood

Ticket Information

  • General Admission: $95.00 each
  • Additional fees may apply

Dates

  • Wed 15 Jul 2020, 6:00pm–9:00pm

Restrictions

All Ages

Listed by

kayefeh

Combine an expansive coastline with two archipelagos islands, the Balearics and the Canaries, you get a wonderful array of fish and shellfish that are all elements synonymous with the Spanish diet. Cooked in the traditional spices of Spain, saffron, that support and reinforce the flavour in a typical Mediterranean diet. Tonight make calamari with garlic and parsley followed by a delicious Fideua marisco catalana (seafood pasta paella)

Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.

Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm

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