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Cooking Class - Fizz and Fins Seasonal Seafood
23-32 Jellicoe St, Freemans Bay, Auckland
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Many factors influence the seasonality of fish and seafood. Tonight we will bring you two great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood, matched with fantastic local wine.
Complimentary beverage on arrival.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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