Cooking Class - Seafood Entertaining

Whether it's a casual get-together with friends, an elegant dinner party, or a big holiday buffet, we have seafood recipes that will fit the bill. In tonight’s class be the talk of the neighbourhood, with two easy but delicious seafood dinner party style recipes. Tonight cook - baked salmon with a dill cucumber and potato salad followed by market fish, lemon butter with corn and radish salad.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards. Class starts promptly at 6pm.

Note: The above photo is indicative only.