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Cooking class - Seafood Masterclass - Wine and seafood
23-32 Jellicoe St, Freemans Bay, Auckland
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Join us for an evening of fine Babich wine and prepare 2 amazing seasonal seafood recipes using fantastic artisan produce and fresh NZ seafood. Learn tips and tricks and seafood cooking techniques in tonight’s class. Tonight start with prawn and scampi cocktail salad and prepare Grilled lobster and fillet steak with spinach and a mustard sauce.
Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.
Plus receive a copy of the Complete NZ Seafood Cookbook to take home.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm
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