Cooking Class Seafood101 Nose to Tail Whole fish preparation

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of whole fish preparation from your chef and then sit down to two self-cooked seafood recipes to enjoy. In todays' class bake a whole asian style stuffed fish with carrot and coriander slaw and utilise the off cuts of the fish and roast teriyaki fish wings.

Furi knife specials on the day!

BUNDLE AND SAVE - add the Furi Pro Filleting Knife to your class purchase, apply code Nose-Tail and receive $20 off the RRP . Collect your Filleting Knife on the day. You can view our full range of Furi Knives in the online shop

Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.

Arrive anytime from 2.45pm onwards. Class starts promptly at 3pm