Cooking class - Shop to Plate - Cloudy Bay Clams

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Make the crowd favourite delicious Steamed clams with sake, lime juice, butter and thai basil

Enjoy a complimentary beverage during the hands on cooking.

Class starts promptly at 12 noon.