Cooking: Mexican Food from the South
249 Taranaki St, WellingtonTicket Information
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An introduction to Mexican food from the South of the country. Be transported to Southern Mexico as you cook some of the dishes and experience tutor Adriana’s Mexican passion! All ingredients provided.
As a native Mexican, I inherited the love and passion for cooking from previous generations as I watched my mother and grandmother in the kitchen creating delicious dishes.
I would like to invite you to join me, to use the very fresh ingredients of our Mexican Cuisine, and together recreate those delicious dishes. I love sharing my knowledge about one of the most varied and delicious cuisines in the world.
My Southern Mexican food class is an ideal way to immerse yourself in Mexico’s Southern cuisine and culture, while meeting new people, sharing a new great experience and having lots of fun. In this hands-on class, you’ll learn the techniques to prepare ancestral delicacies that you can recreate back home. Whether you are an experienced cook or a newcomer – you will love cooking of one of the world’s most recognised cuisines
By the end of the course, you’ll be able to:
- Recognize the real Mexican food from the South
- Be able to use ingredients to give the real flavours of Southern Mexican cuisine
- Make a few dishes from the South of Mexico
- Speak some Spanish
All ingredients provided but bring an apron, dishcloth, tea towels and containers to take any leftovers home.
10 October 2020
1 day, Sat 9:30 AM – 1:30 PM
Presented by Adriana Aguilar
$105 incl. GST
Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".
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