Croatian Multicultural Lunch

Come and join Multicultural Croatian Lunch. Learn more about this beautiful country and its culture.

You can bring a small plate of your traditional food to share if you want.

Croatian food is as complex and varied as the many cultures that have influenced its evolution. Easily recognizable Italian, Middle Eastern and Ottoman influences intermingle with Croatia’s Balkan staples.

Several distinct regions in Croatia reflect their own influences on the cuisines. The county’s long coastline gives it access to a wide range of seafood, making fish and shellfish very popular ingredients. Fresh seasonal and local vegetables and dishes of meat, including pork, lamb, and beef are all popular on Croatian menus.