Dinner with Chef Des Harris
Level 3, 104 Customs Street West, Viaduct, CBD, Auckland
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Chef Des Harris started his career in the kitchen at Wellington's Logan Brown with Al Brown and Steve Logan.
In 2006, Des moved to Auckland as executive chef role of Clooney, the fine dining restaurant of Tony Stewart and spent the next nine years at the pinnacle of New Zealand cuisine and then moved to The Hunting Lodge in Waimauku.
Dinner with Chef Des Harris will include a 4-course menu which will feature Des's signature dishes and will be paired with wines from the New Zealand Sommelier & Wine Professionals partner vineyards - Loveblock, Villa Maria, Pernod Ricard & Clos Marguerite.
Menu:
Citrus cured salmon with salt baked golden betroot.
House made bread with brown butter emulsion.
Venison tartare, caramelised deer milk labneh & smoked beet oil.
Pigeon Bay Lamb shoulder, new seasons asparagus, shiitake mushrooms & kombu butter.
Rhubarb & yoghurt meringue bomb with rhubarb sherbet.
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