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This event’s been cancelled
Essentials of Cooking Fine Food at Home: CANCELLED


Sat 4 Apr 2020, 9:00am–3:00pm
Sun 5 Apr 2020, 9:00am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $795.00
  • Additional fees may apply

Transform your cooking skills in our professional kitchen learning classic techniques over one-weekend sessions. Find out about about classic stocks, sauces and emulsions and cookery techniques such as sautéing, roasting, braising, steaming and grilling.

Our hands-on, small classes will build your confidence and give you a wide variety of recipes that you'll use again and again - from cooking lamb perfectly to working with seafood, these are the skills you've always wanted to have, taught in a fun and supportive environment.

We work with high quality ingredients and tools to make fabulous dishes to take home from each class.

The recipes are fast, classic and interesting and can be cooked at home for dinner or for that special dinner party.

Restaurants to book near Essentials of Cooking Fine Food at Home: CANCELLED