Essentials of Cooking Fine Food at Home: CANCELLED
Level 3, 104 Customs Street West, Viaduct, CBD, Auckland
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Transform your cooking skills in our professional kitchen learning classic techniques over one-weekend sessions. Find out about about classic stocks, sauces and emulsions and cookery techniques such as sautéing, roasting, braising, steaming and grilling.
Our hands-on, small classes will build your confidence and give you a wide variety of recipes that you'll use again and again - from cooking lamb perfectly to working with seafood, these are the skills you've always wanted to have, taught in a fun and supportive environment.
We work with high quality ingredients and tools to make fabulous dishes to take home from each class.
The recipes are fast, classic and interesting and can be cooked at home for dinner or for that special dinner party.
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