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Home-made Pasta Class With Chef Maglione

Dates

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Adults Only

For Italian Cuisine Week 2020 the Italian Embassy in New Zealand is pleased to offer a free home-made pasta cooking class in Auckland with Chef Sergio Maglione. Sergio, owner of popular Farina, will open its restaurant’s doors to the lucky ones who will reserve a space. Sergio arrived to New Zealand 20 years ago as a young pizza chef with a dream: bringing the amazing street food of his beloved birth city, Naple, to New Zealand. And that is exactly what he did. Join Sergio for an amazing pasta dish and a glass of wine.

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