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Mozzarella, Feta and Haloumi Cheese Making Workshop

When:

Sat 31 Oct 2020, 1:00pm–4:30pm

Where: Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: All Ages

Ticket Information:

  • General Admission: $95.00
  • 10 weekly payments.
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    • To be over 18 years old
    • Visa/Mastercard payment
    • NZ drivers licence or passport
    • First instalment paid today
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  • Additional fees may apply

Listed by: farmhousekitchen

In this three-hour long workshop, you will learn how to make halloumi, feta, and mozzarella. You will be taught by Chris Van Der Have and Pauline Korevaar of Farmhouse Kitchen.

All equipment and ingredients to make cheese are provided, and a beginner's Italian Kit (valued at $42.90) from Mad Millie is included in the price. Just bring yourself, no prior experience is required. Light refreshments included.

You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese at home to show off!

These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.

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