Natural Fermentation Bread Workshop

Join Branca & Magdalena for an exciting new hands-on natural fermentation bread workshop.
You´ll learn:
- All about natural fermentation
- How to make and keep your own starter
- How to make a sourdough loaf
- Recipes to use your fresh starter and any left over

What's included:
- Amazing lunch cooked by La Linda Homemade Pasta Chef Lautaro Herrera (V option)
- Recipe Book
- A loaf of your own sourdough to bake at home
- Afternoon tea with baked goods made in class
- Take home a sourdough starter

Branca Semerene (Brazil) & Magdalena Presa (Argentina) are professional bakers specialized in natural fermentation and sourdough bread. They have been working together in a fast paced bakery in New Zealand with many years of previous experience around the world.
Bring your friends and family to a fun Sunday!
See you there