Neapolitan Pizza Making Class With Chef Maglione

For Italian Cuisine Week 2020 the Italian Embassy in New Zealand is pleased to offer a free Neapolitan pizza cooking and making class in Auckland with Chef Sergio Maglione. Sergio, owner of popular Farina, will open its restaurant’s doors to the lucky ones who will reserve a space. Sergio arrived to New Zealand 20 years ago as a young pizza chef with a dream: bringing the amazing street food of his beloved birth city, Naple, to New Zealand. And that is exactly what he did. Join Sergio for an amazing pizza and a glass of wine or beer.